Thesis on watermelon

In addition to lycopene, watermelon is the cucurbit crop containing the highest concentration of L-citrulline (citrulline). Citrulline is a non-proteinaceous, non-essential, physiologically active amino acid has relevance in mammalian metabolism.

It is a large oval-shaped fruit with green skin. It consists of pulpy red color flesh with black seeds. Watermelon is very rich in water content. It adds hydration process to the human being. Watermelons contain 92% of water. The fruit is related to the cucumber and other fruits.

Watermelon is sweet; that is the reason it is majorly considered as the fruit, and they also grow like fruit. It originates from the flower that has been pollinated by bees. If we look from the botanical perspective, they are fruits because they contain seed, but many gardeners grow them as a vegetable.

The farmers of japan are been growing cubicle shape watermelons from the last 40 years. They are forcing watermelons into their square shape by cultivating them in a box like braces. They sell these types of watermelons at the price of 100 US dollars. They have been successful in making other types of shapes like hearts, pyramids, and human faces.